An Indian cuisine classic and a delightful lamb dish with a combination fresh fenugreek, mint, spinach, coriander, and touch of green chillies cooked in the chef’s specially prepared sauce & home ground spices.
A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chillies makes this a perfect curry.
A lovely simple spicy goat dish from Punjab. Cooked on the bone for full flavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi
Seekh kebab and Salmon Tikka.
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.
North Indian home style chicken curry, influenced from Ambala’s famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices.
Delicious is mostly simple, Lightly battered Prawns tossed in garlic, aromatic black pepper and fresh spring onions
Potatoes seasoned with mustard seeds and fresh curry leaves
Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices
Freshly boiled cauliflower, deep-fried till crisp and tossed up with crushed garlic, chilli & homemade schezwan sauce and finished with a touch of lemon and fresh coriander.
A succulent treat that lives up to the name! Frenched chicken winglet coated with tasty batter, deepfried and served with homemade chilli sauce.
A colourful and healthy take on the classic aloo tikka. Deep fried beetroot croquettes crushed and toped up with chopped onions, tomato and finished with generous a touch of homemade chutneys & sweet yogurt.
King Prawns marinated with mixture of hunk yogurt, ginger, garlic, lemon and balanced spices then grilled in tandoor – clay oven.
Trio, is a assortment of three different and most popular varieties of tikkas. Classic - marinated in hunk yogurt and chef’s special spices, Malai - infused with cream cheese, fresh green chillies, ginger and garlic & Hariyali - coriander and mint marinade becomes deliciously charred once hits the tandoor
A Mughlai way, lamb mince infused with spices & herbs and coating with finely chopped onions and mix peppers for caramelised like flavour to keep the kebab super moist, delicate and juicy.
Marinated in hung yogurt and blend of spices, cooked in clay oven.
Tender sirloin marinated with touch of garlic and chefs special blend of aromatic tandoori spices, grilled medium rare. Served with mash potatoes flavoured with mustard and curry leaf infused coconut cream
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor.
A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavours
Chunks of paneer marinated in a punchy mustard and sour tandoori masala are skewered up with onion petals & dice papers and cooked in tandoor clay oven.
An assortment of our best tandoori kebabs – Chicken Tikka, Roti Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka
The blend of Mughlai & Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State resulted in the creation of Hyderabadi Dum Biryani. It denotes a dish where plain basmati rice is cooked separately from the thick sauce. The curry and the rice are then brought together and layered, cooked on a slow two sided enclosed vacuum, resulting in a dish of the contrasting flavours of spiced rice and an intensely flavoured sauce & meat or vegetables.
This burger is loaded with shredded Roti chicken combined with mozzarella cheese for a complete flavour and texture and is a real treat!
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.
Sirloin steak grilled to order, tucked in a freshly ciabatta bread accompanied with caramelised onion, juicy mushroom and whole grain mustard mayo.
A combination of nuts, milk, sugar, khoya and ghee with
grated carrot. Served with vanilla ice-cream.
Dense, decadent chocolate brownie, served with vanilla ice cream.
Fried dough balls that are soaked in a sweet, sticky sugar syrup. Served with vanilla ice-cream.
Roti Corner
32 Park Street, Camberley, Surrey Heath GU15 3PL
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OPENING HOURS
Daily Noon to 10pm (Weekends to 11pm)
Craving Authentic Thali Flavours?!
Delight in our Royal Non-Veg Thali for £17.99 or Veg Thali for £14.99. Order now and savour the flavours!
For Private or Group Bookings
Call 0333 444 3663 Directions